Quality : XO Cognac
100% organic Fins Bois
History : In 1838 Augustin Godet, crafted Gastronome for the first time - an ultra dry cognac - ideally suited to aid digestion.
5 generations later, in 2016, in the age of climate change and environmental challenges, the 3 Godet brothers decided to make Gastronome a fully organic cognac.
Organic farming guarantees products free from chemical and artificial components It preserves our planet by reducing pollution for a better tomorrow.
Tasting Note : Grown on a small plot of land in the Fins bois, this cognac has been harvested and distilled in 2004. It is a single lot cognac delivering very unusual tasting experience. orange blossom, iris and violets on the nose.
A more mature mouth with walnut and dark cherry. A final elegant & smooth.
A cognac good in every sense.